Homemade Cashew Butterš„š§
- Jesca KhembroWard
- Mar 12, 2021
- 1 min read

Cashew Butter is my favorite š
It's like an upgraded version of peanut butter.
When I found out how easy it was to make homemade nut butter and not to mention the health benefits, I stopped buying store bought nut butters.
*You can use any types of nuts or seeds for this recipe*
Did you know, according to the FDA, peanut butter can have 30 or more insect fragments per 100 grams! š¬
That's just nasty, I'll take my nut butters without the bugs. š«š
Let's get our ingredients together first;
Nuts or Seeds - 2 cups
Oil (I like walnut oil) - 1 Tbps or so
Agave - 1 Tbps or so (optional)
Whole Pitted Dates - 1 or 2 (optional)
A food processor is best to use for this however, you can use a blender

Add about 2 cups of nuts to your processor.
*if you want to use dates, add them now*
These are cashews.

Blend on high for about 5-7 minutes. ā²
Have faith, it will start to come together. šš½
Just keep blending

Now add your oil and agave.
Blend some more for about 5-7 minutes. ā²
It's starting to look a lot like Yumminess!
šš¤¤š

Just BEAUTIFUL
šššš¤¤š

I got fancy with it š
Green applesš pair so well with nut butter
&
Topped it with some granola pieces and hemp seeds šš½šš½

I saved some whole nuts to the side and made a "crunchy" cashew butter.
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